نمایش نتایج جستجو برای
کلمات کلیدی: total phenol
موارد یافت شده: 19
1 - Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress (چکیده)2 - Single-wall carbon nano tubes (SWCNTs) penetrate Thymus daenensis Celak. plant cells and increase secondary metabolite accumulation in vitro (چکیده)
3 - The antioxidant activity and total phenol content of seeds from four species of Apiaceae family under different storage conditions (چکیده)
4 - Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed (چکیده)
5 - Evaluation of Antioxidant Properties, Total Phenol and Flavonoid Content of some Herbal Tea (چکیده)
6 - Studying the effect of salicylic acid on some physiological and biochemical characteristics of Lippia citroidora under NaCl stress (چکیده)
7 - Study of Effective Factors on biochemical properties and Antioxidant Activity of Spray Dried Barberry -Berberis vulgaris- powder (چکیده)
8 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
9 - Evaluation of resistance, enzymatic response, and phenolic compounds in roots of f1 cucumber hybrids to fusarium oxysporum f. Sp. Radicis-cucumerinum (چکیده)
10 - Biocontrol mechanisms of Trichoderma harzianum against soybean charcoal rot caused by Macrophomina phaseolina (چکیده)
11 - Phytochemical diversity of Eremostachys laciniata Bunge populations in Iran (چکیده)
12 - Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development (چکیده)
13 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
14 - Effects of salicylic acid and putrescine on storability, quality attributes and antioxidant activity of plum cv. ‘Santa Rosa’ (چکیده)
15 - Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (چکیده)
16 - Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars (چکیده)
17 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
18 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
19 - Antioxidants activities and total phenolics content of pistachio cultivars (چکیده)
